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Varieties: Sangiovese 50%, cabernet sauvignon 25%, merlot 25%
Region: Tuscany
Appellation: Maremma
Soils: Sandy clay
Vine Age: 15 years
Farming: Biodynamic uncertified. Hand-harvested estate fruit.
Vinification: Destemmed; 25-day cold soak, ambient ferment in tank
Aging: 12 months for the cab merlot, 6 months for the sangio in old oak barrels
