United States

Juicy, bouncy, savory gamay from Willamette. Black plum & soy sauce.

Old-vine, hybrid, local, chillable. Mulberry, strawberry, citron, tea.

Juicy, dry, low-ABV natty sparkly. Stunning at brunch.

Chillable California red in a big juicy magnum. Boysenberry, black plum, violet.

Great big, balanced Cali cab from Howell, Veeder, and Dry Creek. Chocolate covered cherries.

Glorious grown-up rose from Willamette. Vinous, delicate violets.

Oregon kitchen-sink white blend, leaning Loire. Orchard fruit, bright acidity, super thirst-quenching.

Rich, textured Rhôney white. White peach, white flowers, walnuts. A light jacket.

Bright and dry Sierra Foothills pink. Sour cherry, cherry tomato umami vibes. Great with food.

Bright, clean little picpoul from Texas. Wet stone, white peach, nice & dry, super refreshing.

Deeply tropical orange from Mendocino. Dry, peachy, rosy, a blast.

Somewhere between a light bodied red & a dark rosé. Only 185 cases produced!

Inky, mysterious, voluptuous Mendocino beauty. Orange peel, mint, geranium. Insane.

Cali orange kaleidoscope. Bright and tangy, salted mango. Summery.

Deep, dark, PN with berries straw and black and warm spice.

Aligoté, gewurz & pinot gris, from Willamette. Salty peaches. Nice & dry.

Sauvignon blanc & riesling blend from Willamette. Dry & fresh AF. Have with clams.

Slightly sweet NY State riesling. What we're known for.

Walla Walla chardo with a kiss of neutral oak. Baked apples, toast, lemon curd.

Red & white hybrid grapes from the Finger Lakes. Redcurrant, canteloupe, concord. Fresh AF.

Sta. Barbara PN for a song. Bursting with red & black fruit, some clovey notes. Correct.

Sonoma zin-led blend with syrah and petite sirah. Deep, dark, delicious. You can chill it a tad too.

Hudson Valley red, all cranberry, cherry, and jalapeño. Surprising, quenching.

Sonoma kitchen-sinker. Mulberry raspberry red plum. Savory tomato too.

Cassis, black plum, cherry; rose petals and violets and cedar. Silky sonoma stunner.

Kiwi, melon, honey. Balanced, with a rich mid-palate and refreshing acidity.

Big crazy red blend a la LOVE Red. Blueberry, leather couch, spice box.

Cherry, cedar, espresso. Correct Napa cab for a song.

Dry gewürz, fragrant with orange pulp, jasmine, lichi, and a hint of pepper.

Syrah & grenache from Washington's Columbia Valley. Strawberry, smoked meat, fire pit, black olive.

Phil Coturri's cinnamon-&-nutmeg-scented fruitfest. Thoughtful, rewarding.

Gently oaked Mendo cab with deep redcurrant fruit and husched vanilla tones. A trusted classic.

Tangy, juicy Mendocino blend with depth, power & finesse. Natural hipster lovefest. A+.

Cali kitchen sink blend, drinkable AF, even chilled.

Big, smooth Anderson Valley charmer. Black plum, cedar. Great value.

Kitchen sink natural white blend; friulano, albarino, savvy b. Crisp, fruity, fresh and glossy.

Big box o' Cali kitchen-sink red blend. Pinot, carignan, zin & friends. Brambly fruit, pure & natural.

Dry, fresh, levitating PG. Fig, white cherry, and cantaloupe. A jubilee.

Astoundingly good, subtle-but-satisfying, natural pinot noir. The best.

Unoaked. Lotsa granny smith & quince, white flowers, lemon zest, and sea spray.

Willamette chenin. Apricots, wet stones, shortbread. Great price.

Citrusy & fresh, with pineapple & grapefruit aromas. No oak, all elegance.

Creamy, orangey SB from Sonoma. Like expensive white Bordeaux but better.

Muscat with grüner. Crushed grapefruit, honeysuckle, jasmine and pineapple.

Lushly textured, umami-rich OR PN. Some proceeds go to protect cyclists.Lushly textured, umami-rich OR PN. Some proceeds go to protect cyclists.

Volcanic soils. Deeply earthy, savory, soulful.

A pleasure blast of yuzu, pineapple, and creamy coconut. You should.

Black plum , blackberry, cinnamon stick, star anise. Makes the meal.

Here's your buttery chardonnay. This one is good, though.

Pineapple, pear, honey notes. Cool hybrid grape of the future.

THAT Napa cab. Actually deserves the hype.

Zinfandel, Carignane, Petite Sirah, and Alicante Bouschet. Benchmark Cali.

Ripe, earthy, buxom red from the Island. Crushed cherries, crushed velvet.

Chris Brockway's side gig. Making perfect, old-barrel chardo for chardo haters.

Dry, light, vibrant riesling. Lil' touch of cream, minerality comes through.

Willamette PN with a big juicy heart. Raspberry, cherry, spruce air.

Chablis-inspired precision from Sta. Barbara. Chalky, lush, finishes long.