Vegan

Fine, elegant pink Txakoli. Strawberry, cherry, ocean spray.

Big ol' liter of Languedoc sauvignon blanc & colombard. Lemon, mint, halva.

Fresh and citrusy hybrid blend from the Finger Lakes. Lemon zest, pear, honeysuckle.

Rich, sumptuous old-vine Barolo with a note of Amaro on the nose. Powerful finish, easy tannins.

Deep, brooding Veneto red. Tomato jam black cherry, white pepper.

Trentino lambo of native grapes. Persimmon, cherry tomato, tangerine, purple.Grape varieties: Pavana, Rosara, Negrara, Turca Region: Italy Appellation: Trentino Soils: Glacial moraine Vine age: 15 years Farming: Certified organic. Hand-harvested estate fru

Dry and oily. Fennel & pine nose, lemon & lime flavors. They did a great job.

Perfect pinot. Raspberry, cherry cola, pine, caraway.

Orange of grüner. Tasty and easy. Like drinking peach blossoms.

Mendocino cerasuolo. Lavender, raspberry, cherry candy. Your new favorite.

Sauvignon blanc, friulano, pinot grigio & chardo from Friuli. Mineral, rich, pinappley, herby. So good.

Big, velvety, with vibrant red fruit. A tremendous pop of umami. Your house is a steakhouse now.

Blackberry, ripe black plum, spice, sweet tobacco. Has depth, inner light.

Dry, fresh, levitating PG. Fig, white cherry, and cantaloupe. A jubilee.

Jura magic. Complex, powerful, nutty, and harmonious. Begs another sip.

Tangy, juicy Mendocino blend with depth, power & finesse. Natural hipster lovefest. A+.

Sturdy, no-oak Chianti. Sweet cherry compote, dried tomato, saddle leather.

Fruity, slightly spritzy, super fun at parties. Lotsa razzmatazz.

Textured, all-season German rosé. Strawberry, peach, quite dry.

Ethereal aromatics of blackberries, lilacs, and cherries. A natural beauty.

Complex Loire gamay. Cola, clove, rose, pepper, pomelo. But it all makes sense.

Rich, textured, oily chenin. Shortbread, bruised peach, white flowers, gorgeousness.

Rhône red, ripe and robust. Black plum, blackberry, tea, sweet tobacco.

Argentinian orange of torrontes & SB. Orange flower, yellow peach, tea.

Southwest France sem/sauv. Lemon pulp, cling peach, sea salt.

Gamay & pinot noir blend, all black fruit, autumn leaves, and earth.

Historic Provençal cult-property rosé aged under fleurette. Important rosé.

Malvasia from Sitges. Think peach tea, squeeze of lemon, sea salt rim. Vacation.

Black plum , blackberry, cinnamon stick, star anise. Makes the meal.

Black plums, figs, baking spice, strawberry preserves. Intense and intricate.

Chinon with freshness and concentration. Black plum, black tea, black cherry.

Big, flavorful cab, by-the-book biodynamic. Long, haunting.

Champagne-method, bone-dry. Nervy citrus, stone fruit, a tensile backbone of minerals, herbs.

Grand-Cru pretty-dry riesling. Wet stone, smoke, pear, star fruit, ginger, mint.

The wizard of the Mosel's refreshing red blend. Red plum, redcurrant, plenty of zip.

Minerally, blackberry-scented, bone-dry Pfalz pfun.

Burgundy gamay. savory but with plenty of fruit and pretty violets. Ideal.

Savory and complex SB from Stellenbosch. Not at all tutti-frutti.

Silky natural Cru Bojo from a biodynamic legend. Vibrant blackberry, cherry, an umami tinge.

Life juice of the Sud de France. Blackcurrant fantasy. Chill it.

Dry, minerally Alsatian with stone fruits and wysteria ghosts. Lifted.

Big, powerful, brooding nebbiolo, full of rose petal & red currant & darkness.

Bordeaux blend, plummy & soft; cocoa, coffee, cigar box aromas.

Big-boned, satisfying aligoté. Salty finish. Great with all the foods.

Complex, full-bodied, umami-rich blend of zweigelt & blaufränkisch. Peak Austrian steak red.

Classic, olivey, gamey, peppery, teriyaki-scented syrah. Finesse + power. Finishes long.

Aromatic and olivey, from Chateauneuf-du-Pape-land. Organic.

Sancerre-esque verdejo with citrus, celery, and fig aromas; chalky mineral finish. Benchmark.

Fresh, lighter Sonoma pinot. Raspberry, cranberry, sarsaparilla. The real, and very yummy, deal.

LIght alpine red. Peppery, freesia-scented, with cherry, earthy beets, caramel.

Valencia's rare tardana grape. Kiwi and green tea, sarsaparilla. Cool.

The OG natural falanghina. Round, deep, and yuzu-ey.

Fuller-bodied Mendocino kitchen sink blend. Crushed black cherry, tomato leaf.

Classic seaside white. Lemon, pear, and melon fruit; minty vanilla aromas.

Chillable, juicy red Corbières, carignan & grenache. Alive with pleasure!