Vegan

Fine, elegant pink Txakoli. Strawberry, cherry, ocean spray.

Fresh and citrusy hybrid blend from the Finger Lakes. Lemon zest, pear, honeysuckle.

Rich, sumptuous old-vine Barolo with a note of Amaro on the nose. Powerful finish, easy tannins.

Deep, brooding Veneto red. Tomato jam black cherry, white pepper.

Dry and oily. Fennel & pine nose, lemon & lime flavors. They did a great job.

Perfect pinot. Raspberry, cherry cola, pine, caraway.

Orange of grüner. Tasty and easy. Like drinking peach blossoms.

Mendocino cerasuolo. Lavender, raspberry, cherry candy. Your new favorite.

Sauvignon blanc, friulano, pinot grigio & chardo from Friuli. Mineral, rich, pinappley, herby. So good.

Big, velvety, with vibrant red fruit. A tremendous pop of umami. Your house is a steakhouse now.

Blackberry, ripe black plum, spice, sweet tobacco. Has depth, inner light.

Dry, fresh, levitating PG. Fig, white cherry, and cantaloupe. A jubilee.

Jura magic. Complex, powerful, nutty, and harmonious. Begs another sip.

Tangy, juicy Mendocino blend with depth, power & finesse. Natural hipster lovefest. A+.

Sturdy, no-oak Chianti. Sweet cherry compote, dried tomato, saddle leather.

Fruity, slightly spritzy, super fun at parties. Lotsa razzmatazz.

Textured, all-season German rosé. Strawberry, peach, quite dry.

Ethereal aromatics of blackberries, lilacs, and cherries. A natural beauty.

Rich, textured, oily chenin. Shortbread, bruised peach, white flowers, gorgeousness.

Rhône red, ripe and robust. Black plum, blackberry, tea, sweet tobacco.

Argentinian orange of torrontes & SB. Orange flower, yellow peach, tea.

Gamay & pinot noir blend, all black fruit, autumn leaves, and earth.

Historic Provençal cult-property rosé aged under fleurette. Important rosé.

Malvasia from Sitges. Think peach tea, squeeze of lemon, sea salt rim. Vacation.

A pleasure blast of yuzu, pineapple, and creamy coconut. You should.

Black plum , blackberry, cinnamon stick, star anise. Makes the meal.

Black plums, figs, baking spice, strawberry preserves. Intense and intricate.

Chinon with freshness and concentration. Black plum, black tea, black cherry.

Big, flavorful cab, by-the-book biodynamic. Long, haunting.

Savory and complex SB from Stellenbosch. Not at all tutti-frutti.

Silky natural Cru Bojo from a biodynamic legend. Vibrant blackberry, cherry, an umami tinge.

Life juice of the Sud de France. Blackcurrant fantasy. Chill it.

Big, powerful, brooding nebbiolo, full of rose petal & red currant & darkness.

Big-boned, satisfying aligoté. Salty finish. Great with all the foods.

Complex, full-bodied, umami-rich blend of zweigelt & blaufränkisch. Peak Austrian steak red.

Classic, olivey, gamey, peppery, teriyaki-scented syrah. Finesse + power. Finishes long.

Aromatic and olivey, from Chateauneuf-du-Pape-land. Organic.

LIght alpine red. Peppery, freesia-scented, with cherry, earthy beets, caramel.

Valencia's rare tardana grape. Kiwi and green tea, sarsaparilla. Cool.

Languedoc grenache blanc + chardo. Fresh apricot, quince paste, almond butter. Yum.

A lighter Georgian red, clean and fresh enough for aperitivi.

Savory, silky, syrah-driven blend with peppery florals and a meaty tuck.

Pale, fancy chillable red from Provence. Raspberry lemonade.

Great chenin. Lemon curd, golden delicious apple, and a kelpy mineral bass note.

Dry gewürz, fragrant with orange pulp, jasmine, lichi, and a hint of pepper.

Trousseau & PN. Redcurrant, cacao, cedar, with a mineral undertow.

Funky and dry. Candied kumquat, crystallized ginger. A very orange bubbly.

Blanc de merlot from Slovenia. Guava, salted caramel, pine. Quite dry.

Supple, savory Bojo with black plum, black cherry, and blackcurrant flavors.

Ripe, earthy, buxom red from the Island. Crushed cherries, crushed velvet.

Smoky, blackcurrant-scented beauty. A different, better cab.

Vibrant, fruity, natural grenache blend. Raspberry, redcurrant, garrigue.

Deep, soulful Mendo Syrah. Purple flowers, cherry jam, bacon, herbs. All that.

Light and fresh Cali gamay. Cherries, red plums, redcurrants, summer lawns.

High-altitude, amphora'ed natural bobal, all cherry and juicy peach . Liter-sized, party ready.

Willamette PN with a big juicy heart. Raspberry, cherry, spruce air.

Chablis-inspired precision from Sta. Barbara. Chalky, lush, finishes long.

100% Saperavi. 100% Scrumptious.

Southern Rhône syrah. Light and fresh, with red plum and purple flowers. Gah!