Vegan

Long-ferment Rheinhessen white. Come on down to Yuzutown.

Trousseau with pinot noi and gamay. Aromatic, bouncy, floral, amazing.

Deep, brooding Veneto red. Tomato jam black cherry, white pepper.

Dry and oily. Fennel & pine nose, lemon & lime flavors. They did a great job.

Orange of grüner. Tasty and easy. Like drinking peach blossoms.

Mendocino cerasuolo. Lavender, raspberry, cherry candy. Your new favorite.

Sauvignon blanc, friulano, pinot grigio & chardo from Friuli. Mineral, rich, pinappley, herby. So good.

Sturdy, no-oak Chianti. Sweet cherry compote, dried tomato, saddle leather.

Fruity, slightly spritzy, super fun at parties. Lotsa razzmatazz.

Textured, all-season German rosé. Strawberry, peach, quite dry.

Complex Loire gamay. Cola, clove, rose, pepper, pomelo. But it all makes sense.

Rhône red, ripe and robust. Black plum, blackberry, tea, sweet tobacco.

Gamay & pinot noir blend, all black fruit, autumn leaves, and earth.

Historic Provençal cult-property rosé aged under fleurette. Important rosé.

Malvasia from Sitges. Think peach tea, squeeze of lemon, sea salt rim. Vacation.

A pleasure blast of yuzu, pineapple, and creamy coconut. You should.

Black plum , blackberry, cinnamon stick, star anise. Makes the meal.

Chinon with freshness and concentration. Black plum, black tea, black cherry.

Life juice of the Sud de France. Blackcurrant fantasy. Chill it.

Complex, full-bodied, umami-rich blend of zweigelt & blaufränkisch. Peak Austrian steak red.

LIght alpine red. Peppery, freesia-scented, with cherry, earthy beets, caramel.

Pale, fancy chillable red from Provence. Raspberry lemonade.

Great chenin. Lemon curd, golden delicious apple, and a kelpy mineral bass note.

Dry gewürz, fragrant with orange pulp, jasmine, lichi, and a hint of pepper.

Trousseau & PN. Redcurrant, cacao, cedar, with a mineral undertow.

Funky and dry. Candied kumquat, crystallized ginger. A very orange bubbly.

Blanc de merlot from Slovenia. Guava, salted caramel, pine. Quite dry.

Deep, soulful Mendo Syrah. Purple flowers, cherry jam, bacon, herbs. All that.

High-altitude, amphora'ed natural bobal, all cherry and juicy peach . Liter-sized, party ready.

Willamette PN with a big juicy heart. Raspberry, cherry, spruce air.

Chablis-inspired precision from Sta. Barbara. Chalky, lush, finishes long.

100% Saperavi. 100% Scrumptious.

Southern Rhône syrah. Light and fresh, with red plum and purple flowers. Gah!

Go bonkers for this burly Toro tempranillo. Malbec lovers take note!

No-oak chardo with texture and substance. Saline, hints of pear, quince, and jasmine. Peak.

Tintas, tourigas. Juicy red-fruited crunchy quencher with baking spices, fruit leather.

Dark blue fruit, hints at lavender, winks at Dr. Pepper. Joyful little red.

Fresh, fizzy fun in pink from our favorite South African canned-wine company.

Bubbly, fruity, savory, saline, and fresh. Yellow plum, fresh herbs, cucumber.

Exuberant gamay from a very cool appellation. Cranapple, strawberry, vanilla (a little).

Old-vine, hybrid, local, chillable. Mulberry, strawberry, citron, tea.

Dry, luscious liter of pinot blanc from the Pfalz. Ideal aperitif.

Rich, textured Rhôney white. White peach, white flowers, walnuts. A light jacket.

Deep, rich, citrusy ramato. Adult Tang.

Benchmark nero d'avola blend. A swirl of black cherry, burnt orange, hint of pickle.

Firmly mineral, very dry. Golden apples and spring water.

Bright and fresh - Sicily in a box

Peppery & Plummy. Hits the spot!

Lightly oranged, anfora-fermented, extra-drinkable, playful, less ponderous Georgian.

Deep and even. Sour cherry jam, Ludens. A yooge value.

Bone dry pink Prosecco of your dreams - light and refreshing!

Soft, supple, mulberried qvevri wine. Aromatic splendor.

All estate fruit, real-deal nero from volcanic soils. In a box, can you believe it?

Great new everyday bubbly; honey, brioche, carmelized pear...also nice & dry.

Eric Solomon's perfect Priorat. Powerful, aromatic, bloody fun.

Perfectly good chenin designed for the great outdoors. Be smart.

Legendary.