Vegan

Fine, elegant pink Txakoli. Strawberry, cherry, ocean spray.

Big ol' liter of Languedoc sauvignon blanc & colombard. Lemon, mint, halva.

Fresh and citrusy hybrid blend from the Finger Lakes. Lemon zest, pear, honeysuckle.

Rich, sumptuous old-vine Barolo with a note of Amaro on the nose. Powerful finish, easy tannins.

Deep, brooding Veneto red. Tomato jam black cherry, white pepper.

Trentino lambo of native grapes. Persimmon, cherry tomato, tangerine, purple.Grape varieties: Pavana, Rosara, Negrara, Turca Region: Italy Appellation: Trentino Soils: Glacial moraine Vine age: 15 years Farming: Certified organic. Hand-harvested estate fru

Dry and oily. Fennel & pine nose, lemon & lime flavors. They did a great job.

Perfect pinot. Raspberry, cherry cola, pine, caraway.

Orange of grüner. Tasty and easy. Like drinking peach blossoms.

Mendocino cerasuolo. Lavender, raspberry, cherry candy. Your new favorite.

Big, velvety, with vibrant red fruit. A tremendous pop of umami. Your house is a steakhouse now.

Blackberry, ripe black plum, spice, sweet tobacco. Has depth, inner light.

Dry, fresh, levitating PG. Fig, white cherry, and cantaloupe. A jubilee.

Jura magic. Complex, powerful, nutty, and harmonious. Begs another sip.

Tangy, juicy Mendocino blend with depth, power & finesse. Natural hipster lovefest. A+.

Sturdy, no-oak Chianti. Sweet cherry compote, dried tomato, saddle leather.

Fruity, slightly spritzy, super fun at parties. Lotsa razzmatazz.

Textured, all-season German rosé. Strawberry, peach, quite dry.

Ethereal aromatics of blackberries, lilacs, and cherries. A natural beauty.

Rich, textured, oily chenin. Shortbread, bruised peach, white flowers, gorgeousness.

Rhône red, ripe and robust. Black plum, blackberry, tea, sweet tobacco.

Argentinian orange of torrontes & SB. Orange flower, yellow peach, tea.

Gamay & pinot noir blend, all black fruit, autumn leaves, and earth.

Historic Provençal cult-property rosé aged under fleurette. Important rosé.

Malvasia from Sitges. Think peach tea, squeeze of lemon, sea salt rim. Vacation.

Black plum , blackberry, cinnamon stick, star anise. Makes the meal.

Black plums, figs, baking spice, strawberry preserves. Intense and intricate.

Chinon with freshness and concentration. Black plum, black tea, black cherry.

Big, flavorful cab, by-the-book biodynamic. Long, haunting.

Savory and complex SB from Stellenbosch. Not at all tutti-frutti.

Silky natural Cru Bojo from a biodynamic legend. Vibrant blackberry, cherry, an umami tinge.

Life juice of the Sud de France. Blackcurrant fantasy. Chill it.

Dry, minerally Alsatian with stone fruits and wysteria ghosts. Lifted.

Big, powerful, brooding nebbiolo, full of rose petal & red currant & darkness.

Bordeaux blend, plummy & soft; cocoa, coffee, cigar box aromas.

Big-boned, satisfying aligoté. Salty finish. Great with all the foods.

Complex, full-bodied, umami-rich blend of zweigelt & blaufränkisch. Peak Austrian steak red.

Classic, olivey, gamey, peppery, teriyaki-scented syrah. Finesse + power. Finishes long.

Aromatic and olivey, from Chateauneuf-du-Pape-land. Organic.

Fresh, lighter Sonoma pinot. Raspberry, cranberry, sarsaparilla. The real, and very yummy, deal.

LIght alpine red. Peppery, freesia-scented, with cherry, earthy beets, caramel.

Valencia's rare tardana grape. Kiwi and green tea, sarsaparilla. Cool.

The OG natural falanghina. Round, deep, and yuzu-ey.

Fuller-bodied Mendocino kitchen sink blend. Crushed black cherry, tomato leaf.

Languedoc grenache blanc + chardo. Fresh apricot, quince paste, almond butter. Yum.

A lighter Georgian red, clean and fresh enough for aperitivi.

Savory, silky, syrah-driven blend with peppery florals and a meaty tuck.

Chillable, quenching. Cranberry fruit leather. Drink your rubies. Daaahling.

Pale, fancy chillable red from Provence. Raspberry lemonade.

Great chenin. Lemon curd, golden delicious apple, and a kelpy mineral bass note.

Dry gewürz, fragrant with orange pulp, jasmine, lichi, and a hint of pepper.

Trousseau & PN. Redcurrant, cacao, cedar, with a mineral undertow.

Funky and dry. Candied kumquat, crystallized ginger. A very orange bubbly.

Blanc de merlot from Slovenia. Guava, salted caramel, pine. Quite dry.

Supple, savory Bojo with black plum, black cherry, and blackcurrant flavors.

Ripe, earthy, buxom red from the Island. Crushed cherries, crushed velvet.

Old-vine natural Bojo. Red fruits, black pepper, and juniper berry, and licorice.

Smoky, blackcurrant-scented beauty. A different, better cab.

Vibrant, fruity, natural grenache blend. Raspberry, redcurrant, garrigue.

Deep, soulful Mendo Syrah. Purple flowers, cherry jam, bacon, herbs. All that.