Vegan

Big ol' liter of old-vine Beaujolais. Fresh, fruity fun. Chill it, or don't.

Austrian orange. Elderflower, orange blossom, and white pepper. Dry & clean green, apple & lychee.

Jolly zweigelt & St. Laurent rosé. Strawberry starburst. Quench that thirst.

Fresh and fruity pinot blanc with some muscat. Tangy green banana. Slays.

Peruvian dry muscat. Explosive stone fruit, delicate white flowers. Subtle powerhouse.

Sauvignon blanc from near Chablis. Mandarin orange, gooseberry, super refreshing.

Chillable, quenching. Cranberry fruit leather. Drink your rubies. Daaahling.

Big, smooth Anderson Valley charmer. Black plum, cedar. Great value.

Notes of chamomile and citrus on the nose, with a charming hint of vanilla on the palate.

Sweet cherry compote, dried tomato, saddle leather. Behold the power of sangiovese.

Inky, mysterious, voluptuous Mendocino beauty. Orange peel, mint, geranium. Insane.

Champagne-method. Muddled strawberry, citrus notes. Creamy and leesy, fine bead. Dry.

Exuberant Valencia red full of strawberry, black cherry, and purple flower aromas. A serve.

Skin-contact Vermentino from France's sunny South. Marmalade, darjeeling. Nice acidity too.

Savoie bubbly of gamay and pinot noir. Raspberry, strawberry, sweet tomato. Bone dry.

Big-boned, satisfying aligoté. Salty finish. Great with all the foods.

Light, low-tannin red from Italy's far north. Excellent, regional, typical, chillable.

Gamay from the foothills of the French Alps. Juicy, earthy, heavenly.

Soft, supple, mulberried qvevri wine. Aromatic splendor.

Natural white blend from the Pyrennees. Lemons, almonds, texture, a sense of place.

Blaufränkisch from Hungary. Sour cherry, leather, sea salt. A natural with Paprikash.

Rich, round, savory barbera. For your mushroom & pizza needs.

Old-vine, hybrid, local, chillable. Mulberry, strawberry, citron, tea.

Complex Austrian pink. Fresh blueberry, creamy brie. Enchanting.

Dry, minerally high-mountain Kerner. Peach rings, wet slate, fun.

Oregon kitchen-sink white blend, leaning Loire. Orchard fruit, bright acidity, super thirst-quenching.

North Fork pink pinot with plenty of sparkle. Strawberry raspberry loveliness.

Silky, salty white Burgundy from the Mâconnais. Elegant.

Dry Hungarian furmint. Lemon, meringue, kiwifruit, salt.

Bright, lifted chenin that also broods and haunts. Charred yuzu, seaspray, lemon oil.

Natural, leesy Austrian Welschriesling. Lime, kiwi, lemongrass.

Quite dry, naturally fermented Upstate cider of indigenous apple varieties.

Galician specialty. Minerally and with racy acidity, but wouth a bouncy roundness. Is yum.

Half Chablis fruit, half Puligny. Flinty with hazelnut & lemon aromas. Beth of both worlds.

Rich, textured Rhôney white. White peach, white flowers, walnuts. A light jacket.

Almondy, peachy white from Piedmont. Finishes dry, inviting another sip.

Long-ferment Rheinhessen white. Come on down to Yuzutown.

Spätburgunder Kaiserstuhl 2024 Holger Koch

Bright and dry Sierra Foothills pink. Sour cherry, cherry tomato umami vibes. Great with food.

Long, glossy, petrichor-haunted perfection. Plenty dry. This 2025 vintage is bottled “für Lottie”, Haart's longtime U.S. importer Collin Wagner’s first daughter.

Deeply tropical orange from Mendocino. Dry, peachy, rosy, a blast.

Dry, luscious liter of weissburgunder (pinot blanc) & silvaner. Ideal aperitif.

Good Loire Chenin for not much dough. A find.

Bright acidity, sheshelly minerality. Clear as a bell.

Natural Sangiovese from Romagna. Bright, bold chery fruit, just a touch of funk.

Virginia old-growth regional varieties. Fairly dry. Chin-dripping appliness.

Cali orange kaleidoscope. Bright and tangy, salted mango. Summery.

Pfalz orange of chardo, weißburgunder, gewürz. Tangerine, canteloupe. Easy peasy.

Provence grenache & syrah, done chillably. Red fruits, red vines.

Super-Umbrian! Sangio, merlot, and sagrantino. Bright, ripe, and juicy, with just a little chew. So good.

Penedés blend of Xarel-lo & malvasia. Crisp and fresh, creamy. Chablis-like. A charmer.

Chillable Portuguese red from coastal Vinho Verde. Cran-raspberry fruit. Gossamer texture.

Fruity, slightly spritzy, super fun at parties. Lotsa razzmatazz.

Pale, fancy chillable red from Provence. Raspberry lemonade.

Deep and even. Sour cherry jam, Ludens. A yooge value.

Rich, leesy, and salty with a tingling acidity. Pear, citrus, pine aromas.

Perfect pinot from a tiny Baden estate. Delicate palate, powerful nose.

Crushed whole lemon, wet sidewalk. Excellent chenin vibes.