Ventoux Les Ocres 2024 Domaine de la Verriere

Grape variety: 55% Cinsault, 45% Grenache

Appellation: Ventoux AOC

Region: Rhone Valley, FR

Soil: Two different soils: while clay and limestone slopes, more or less stony, give way to structured wines with good concentration suitable for all the red wines, at the same time sandy soils intermixed with layers of clay are more suitable for wine production based on finesse,.

Farming practices: The soil is plowed in rotation with grass rays to limit erosion and, especially, the use of herbicides.

Vinification: After the soft pressing, skin maceration lasts for 5 days and then fermentation starts with controlled temperature.

Aging: In steel