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Varieties: Verdicchio
Region: Marche, Italy
Appellation: Verdicchio di Castelli di Jesi
Soils: Calcareous clay, with some sand, fossils, and minerals.
Vine Age: 50 years
Farming: Certified organic, practicing biodynamic. Hand harvested estate fruit.
Vinification: Wild ferment in tank.
Aging: 3 months on the lees in tank, and 3 months in the bottle.
