Grape varieties: Vermentino 90%, malvasia 10%
Region: Liguria
Appellation: Liguria di Levante
Soils: Sandy clay.
Vine age: 20 years.
Farming: Sustainabvle. Estate fruit.
Vinification: Fermentation at controlled temperature in steel, aging on the fine lees in steel for approximately 4 months.
Aging: In tank.