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Grape variety: Viognier
Appellation: Collines Rhodaniennes
Region: Rhône Valley, France
Soil: Granite & alluvium
Average Vine Age:
Farming practices: Sustainable
Vinification: Native yeast fermentation , malolactic fermentation in barrels and big cask with temperatures control
Aging: 6-7 months on lees in barrel and cask.
