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Grape variety: Viognier
Appellation: Willamette Valley
Region: Oregon
Soil: Willakenzie-type sedimentary clay specifically Bellpine, Wellsdale, and Dupee with patches of volcanic Jory.
Average Vine Age: 15 years
Farming practices: Organic, salmon-safe, LIVE-certified,hand-harvested estate fruit
Vinification: Native yeast fermentation in tank
Aging: In tank & bottle
