Whiskey

A wee bit of your favorite Kentucky Bourbon

A little bit of really good local whiskey. We like it a lot. 45% ABV.

Lively, seductive, floral, fruity. Perfect summertime Scotch. Unchillfiltered.

Made in SC of a rare, native red corn variety. Silky, a little spicy, really good.

OGD bottled in bond. 27% rye makes it spicy, 100 proof makes it strong. Aged four years.

Peated single malt from Bruichladdich. Small production. Nonchillfiltered. Get some.

Great, everyday single-malt for the Sherry-casked fan. No peat. Unchillfiltered, natural color.

A special Speyside. Funky, fruity, minty, marvelous. Unchillfiltered.

Dried apricots, nougat, cocoa...subtle, serious, fun.

Aged in ex-Bourbon casks. Creamy. Non chill-filtered.

A blend of select Japanese malts finished in cedar casks. non-chill filtered.

Rocky Mountain high, really.

From the beautiful Finger Lakes. NY grain. On the lighter side.

An excellent example. An elevated blended Scotch. No peat, mostly malt.

A unique expression. Lighter, sip or mix, great summer whiskey.

Ragtime retired, Jaywalk is here! All upstate NY rye. 46% abv

A blend of straight Bourbon whiskies, all at least five years old. 50% abv.

From the great Japanese distillery. Plenty of malt, a little smoke.

Spicy, smoky, non-chillfiltered, 46% ABV, cheap...wow!

A nice big bottle of wheated Bourbon. Ahhhhh....

A mashbill of oats, barley, rye and wheat by Chicago's best distillery. Fantastic.

From the Hudson Valley, high-rye mashbill, aged five years.

A Kentucky classic, rye forward, dry finish

Upstate NY Bourbon made with local grain. More savory than sweet.

Your new everyday rye from PLG's own Andre Mack.

Classic PA brand now made by Heaven Hill. Spicy and dry. 100 proof.

More than solid single malt from one of Scotland's most famous distilleries.

Scottish barley, zero peat, single malt. Super!

Very well-executed Bay Area single-malt inspired by Japan. That's right.

Bottled in Bond. Good stuff. No better deal than this.

Ethereal blend of 100% malted barley whiskies sourced from esteemed Japanese distillers.

Venerable, classic, excellent, pocket-sized.

An excellent blended malt from the hard-to-find Campbeltown appellation.

A blend of malts from Islay's best distilleries. Big and peaty.

Malted barley, wheat and rye aged in ex bourbon, sherry and schochu barrels.

Fortify yourself.

Lightly honeyed malty sweetness & sea spray balanced by the perfect amount of peat. Well-rounded.

Wheated Kentucky Bourbon from the Heaven Hill crew. Suave and slightly spicy.

Old, famous, smooth, strong.

Double barrel, double the fun. Local rye hero.

Virgin oak! Light spice, honeyed finish. Soft and smooth.

Awesome local bourbon from NYC's oldest distillery.

Will do in a punch.

Mixologists' secret whiskey. All corn, super smooth.

Virgin oak. Sexy bourbon-y vanilla aroma. Blarney!

5-year Bourbon + 3-year Rye in zin barrels. Soft, spicy, honeyed. Also California.

Strong Turkey.

Rich and mellow with lots of caramel and a nice kick. That's why you like it.