White

Traditional field blend (fka edelzwicker). Gorgeous nose. Chamomile, peach, hay, toasted pine nut.

WHITE blend from Provence. Yellow plum, baking spices, crushed almonds . Luxury.

Delicate field blend, bright with acidity but mellowed by meadow flowers.

Plush, natural white burg. Baked apple, hint of butterscotch. An A+.

Tangy and dry white perfect with bivalves. You can smell the sea air.

Flinty and flashy, green limes, green pears, green melons. Great.

Butterscotch and vanilla. A long finish to match the elegance of the Jura. Unstoppable!

Languedoc vermentino. Tangerine, thyme, pretty florals.

Fragrant, round-in-the-mouth white with green fruit and walnut aromas.

Biodynamic, classic Sancerre. Crystalline, crispy, mineral, pure.

Skin-contact vermentino plus rousanne. Starfruit, yuzu, delicate hint of marzipan.

Slightly macerated pinot gris. Kumquat, persimmon. Mysterious beauty.

Crisp, refreshing, all-occasion Alsatian. Vibrates with acidity; plenty of fruit too.

No-oak chardo with plenty of texture. Apple & ripe pear; a savory low note.

Chenin with sapidity. Pretty white flowers, lemons, a touch of honey. Very snappy.

Lively, fine-grained and refreshing chenin. For a song.

Minerally, slightly leesy, starkly refreshing. A hint of Elmer's.

Chablis at its most crystalline and ethereal. Premier Cru, too!

Hi-value, fine-textured Languedoc white blend. Yellow plum, lime zest.

No-oak chardo crowd pleaser. Granny smith, thyme oil, lemon pulp. Just right.

Mediterranean white. Delicately walnutty, peachy, dry. Superb nice-weather apéritif.

Savoie jacquere blend. Alpine meadow, sunflower honey. So fresh & so yum.

Top-notch Sauternes across the street from Yquem.

Delicate, savory, salty Chablis, full malolactic. Poached pear, cream, chanterelles.

Jura magic. Complex, powerful, nutty, and harmonious. Begs another sip.

Rich, textured, oily chenin. Shortbread, bruised peach, white flowers, gorgeousness.

Nice & cheap Loire sauvignon. Flinty minerals, savory celery salt.

Sauvignon blanc from Bordeaux. Fresh and pleasant, kinda grassy

Classic dry Vouvray. Crisp acidity, ripe pear & fleshy peach, honeycomb.

Not your mom's Loire sauvignon blanc. Savory, saline, celery stalk.

Big-boned, satisfying aligoté. Salty finish. Great with all the foods.

Un-oxidized, savory thrillingly lemony goes-with it-all

Ripe pear and fresh cream aromas; a mineral filigree.

Salty, mineral, leesy, elegant chardo. Finesse.

Creamy, flinty, crisp, perfect. Wet slate and lemon oil. It's the schist.

Great cheap Muscadet. Underripe pineapple, lemon juice, chalkboard. A find.

Languedoc grenache blanc + chardo. Fresh apricot, quince paste, almond butter. Yum.

Subtle, elegant, chalky Loire white. Really good.

No-oak chardo with texture and substance. Saline, hints of pear, quince, and jasmine. Peak.

Sancerre's secret twin. Flinty and saline with green gooseberry fruit.

A touch-sweet chenin blend from Savennieres. Ripe pear, fresh apricot, tarragon.