White

Ballet-slipper pink pinot grigio from Friuli. Fresh, full, floral. So pretty.

Bright and tangy white from Romagna. Citrusy, juicy fun.

Savory and mineral, creamy. Some yuzu and honeysuckle. Excellent concentration.

Sardinian vermentino, all fresh and bright and salty.

Easy-gulping, fresh & fruity fun. Orange flowers & pulp.

Dry, minerally high-mountain Kerner. Peach rings, wet slate, fun.

Verona garganega fragrant with pear, canteloupe, and white flowers. Very easy.

Almondy, peachy white from Piedmont. Finishes dry, inviting another sip.

Opulently textured, stone-fruity freshness. Slightly salty.

Crisp & dry; round yellow fruits, minerals, buoyant, waxy texture. Excellence.

Textured, almost oily, correct falanghina. Pinapple, thyme, just great.

Rich, leesy, and salty with a tingling acidity. Pear, citrus, pine aromas.

Natural Gavi. Mineral, yet plump. Great.

Crackin' cold party sipper.

Rare white bellone variety. Peachy with chiffonnade of mint, sea air.

Orange field blend from Etna. Tangerine, peach blossom, salted canteloupe.

Dry, gorgeous white from our folks in Puglia. Green banana, honeysuckle. Lotsa texture.

Piedmont specialty. Wet stone, wildflower honey, fleshy peach. Yummy.

Fuller bodied than the house wine, but still refreshing!

Erbaluce aka "white Nebbiolo" aka the best white wine you've (n)ever had.

Steep, high-up riesling from Italy's major Alp. Crystalline, with granny smith and petrol notes.

Friulian friulano. Ample pineapple fruit, an herby charm. Love it.

Declassified prosecco in a can, from a legit producer in the Veneto. Salute!