White

Orange field blend from Etna. Tangerine, peach blossom, salted canteloupe.

Direct press catarratto from Etna. Lemon oil, wild ginger, sea salt. A trip.

Almondy, peachy white from Piedmont. Finishes dry, inviting another sip.

Rare, never-heard-of-it Friulian grape. Pinapple, lime, woody herbs. Shi-al-YEEN.

Sangio vinified white! Lime zest, meringue. Fresh & bouncy. Summer water.

Dry, gorgeous white from our folks in Puglia. Green banana, honeysuckle. Lotsa texture.

Piedmont specialty. Wet stone, wildflower honey, fleshy peach. Yummy.

Big liter of Sicilian orange. Apricots, oolong tea, oranges.

Classic carafe wine but elevated. Lemon, beeswax, daffodil.

Frascati-style white blend from Umbria. Voluptuous texture with ginger snaps and orange flowers.

Textured, almost oily, correct falanghina. Pinapple, thyme, just great.

Fuller bodied than the house wine, but still refreshing!

Erbaluce aka "white Nebbiolo" aka the best white wine you've (n)ever had.

A benchmark blend from one of Friuli's best. Lively, aromatic, refreshing.

Saline minerality, waxy texture; oranges, chamomile, apricot. Chenin vibes.

Natural, lady-made, super-low SO2 Gavi. Mineral, yet plump. Great.

Crisp, fresh, starbright refresher from Piemonte. Tangerine, thyme, flint.

Rare white bellone variety. Peachy with chiffonnade of mint, sea air.

Crackin' cold party sipper.

Opulently textured, stone-fruity freshness. Slightly salty.

Easy-gulping, fresh & fruity fun. Orange flowers & pulp.

Pugliese white speciality. Fresh grass, tropical fruit, nice waxy texture.

Lemon verbena, quince, prickly pear, thistle. Level up from sauvignon blanc, this is better.

Bright and fresh - Sicily in a box

Crisp & dry; round yellow fruits, minerals, buoyant, waxy texture. Excellence.

Sparkling falanghina in a cute lil can.

Honeyed, intense dessert experience. Nuts, dried fruits, righteousness.

Declassified prosecco in a can, from a legit producer in the Veneto. Salute!