Varieties: Aglianico
Region: Campania
Appellation: Aglianico Campania IGT
Soils: Black volcanic
Vine Age: Very old.
Farming: Organic. Hand-harvested estate fruit, own-rooted pre-phyloloxera vines.
Vinification: Destemmed; 3-day cold soak maceration, fermentation in tank.
Aging: A year in tank, then briefly in barrel.