Grape varieties: 60% Albarín Blanco and 40% Albillo
Region: Asturias, Spain
Appellation: Asturias
Soils: slate and anthracite
Vine age: 25 years
Farming: Practicing biodynamic. Hand-harvested estate fruit.
Vinification: Native yeast fermentation in old 600L demi-muid and tank.
Aging: Aged two winters separately then blended and aged 6 months more. Bottled unfined, unfiltered and unsulfured.