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Grape varieties: Nebbiolo
Region: Piedmont, Italy
Appellation: Barbaresco
Soils: Calcareous and clayish with sandy streaks
Vine age: 30 years
Farming: Certified sustainable, practicing organic. All estate fruit.
Vinification: Maceration on the skins for 60 days with manual punching down. Ambient ferment in tank.
Aging: 12 months French oak casks, 12 months in bottle.
