Sign up for our Newsletter!
Grape varieties: Gamay
Region: Beaujolais
Appellation: Beaujolais-Lantignié
Soils: Muscovite granite and blue clay
Vine age: 20 years old
Farming: Organic. Hand-harvested estate fruit.
Vinification: Semi-carbonic maceration of whole clusters in tank for 15 days, ferment with wild yeasts.
Aging: In cement tank. Bottled without fining or filtration with no added SO2.
