Grape varieties: Trebbiano 40%, albana 40%, malvasia di candia 20%
Region: Emilia-Romagna
Appellation: IGT Romagna
Soils: Sandy soil with fossil
Vine age: 30 years
Farming: Certified organic, hand-harvested estate fruit.
Vinification: Varieties vinified separately with indigenous yeast. The skin contact maceration varies for each grape, but it has an average of 7 days.
Aging: 8 months in tank.