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Grape variety: Chardonnay
Appellation: Santa Maria Valley
Region: Santa Barbara County, CA
Soil: Garey soils; deep and very sandy loam.
Average Vine Age: 25 years
Farming practices: Sustainable, hand-harvested, vintner-farmed fruit
Vinification: Fermented with natural yeasts in barrel.
Aging: In used barrel, 12 months
