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Grape variety: Gamay 90%, pinot noir 10%
Appellation: Coteaux Bourguignons
Region: Côte Chalonnaise, Burgundy
Soil: Clay limestone
Vine Age: 20 -45 years
Farming: Organic practicing. Hand-harvested estate fruit.
Vinification: Fermented in tank separately. Not carbonic.
Aging: In tank.
