Grape variety: Grenache
Appellation: Côtes du Rhône
Region: France
Soil: Limestone-clay with quarzite river stones (galets roulés)
Average Vine Age: 20-40 years
Farming practices: Organic, hand- and machine-harvested estate fruit.
Vinification: Destemmed. Spontaneous fermentation. Cuvaison is on the order of three weeks duration in steel tank.
Aging: Bottled without filtration or fining after 6-12 months in stainless steel tanks.