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Grape variety: Nerello mascalese 80%, nerello cappucio/nerello mantellato 20%
Appellation: Etna Rosso
Region: Sicily, Italy
Soil: Volcanic
Average Vine Age:
Farming practices: Certified organic, hand harvested estate fruit.
Vinification: 6-10 day maceration in steel with indigenous yeasts
Aging: You can feel all of this in the delicate fruity, herbal and berries notes, smoothened by the chestnut barrels where this wine “lives” for one year.
