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Mash Bill: 95% AC Hazlet Rye, 5% AC Hazlet Custom Rye Malt
Open top fermented with house selected yeast for 4-5 days.
Double distilled to 150 proof on a 500 gallon hybrid pot still with an 8 plate column designed by Vendome Copper & Brass Works.
Aged for 4+ years in new 53 gallon oak barrels.
