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Varieties: Cabernet sauvignon 57%, merlot 35%, cabernet franc 8%.
Region: Bordeaux, France
Appellation: Haut-Médoc
Soils: Gunzian gravel, clay, and limestone
Vine Age: 35 years
Farming: Hand-harvested. Cover crop, ploughing, crop-thinning, and leaf-thinning.
Vinification: Steel tanks. Vatting for 25 to 30 days. Cold maceration for 4 days. Pneumatic pressing.
Aging: 18 months in barrel.
