Sign up for our Newsletter!
Grape variety: Blaufränkisch
Appellation: Mátraalja
Region: North Hungary, Hungary
Soil: Brown forest topsoil with an andesite substratum, rich with chalk and rhyolite.
Average Vine Age: Tüzköves vineyard, which has 12-year-old vines.
Farming practices: Fermented and aged for 7 months in stainless steel.
Vinification: Spontaneous fermentation with native yeasts. Unfined, with rough filtration only.
Aging: in tank for 6 months before release.
