Grape varieties: Durella 90%, chardonnay 10%
Region: Veneto, Italy
Appellation: Veneto Bianco Frizzante
Soils: Volcanic
Vine age: 35 years
Farming: Hand-harvested estate fruit. Certified organic.
Vinification: Fermented in stainless steel with a second fermentation in the bottle using only natural grape must.
Aging: Spends a minimum of three months on the lees.