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Varieties: 60% cabernet sauvignon, 25% merlot, 5% cabernet franc, 4% malbec, 4% petit verdot, 2% carmeniére
Region: Bordeaux
Appellation: Margeaux
Soils: Clay
Farming: Biodynamic. Hand-harvested estate fruit.
Vinification: Spontaneous ferment in tank.
Aging: 18 months in 225L barriques, 25% new
