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Varieties: Sauvignon blanc, chardonnay, grüner veltliner
Region: Austria
Appellation: Burgenland
Soils: Heavy chalky clay
Vine Age: 15-50
Farming: Biodynamic. Hand harvested fruit, soe estate and some from rented plots.
Vinification: 20-day maceration followed by ambient ferment
Aging: 8 months in clay amphorae and old oak. Bottled unfined & unfiltered with no added SO2.
