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Grape variety: Nebbiolo 65%, croatina 20%, vespolina 15%
Appellation: Costa della Sesia
Region: Piedmont
Soil: Marine sediment & volcanic
Vine Age: 20 years
Farming: Practicing organic. Hand-harvested estate fruit.
Vinification: Pied du Cuvée nati ve yeast ferment; nebbiolo in cement, croatina & vespolina cofermented in tank. 20-day maceration.
Aging: 7 months in cement (80%) and used barrique (20%)
