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Grape variety: Pinot noir
Appellation: Menetou Salon
Region: Loire Valley, France
Soil: Clay-siliceous soil on the surface and a dry, limestone subsoil.
Vine Age: 30 years
Farming practices: Organically farmed, hand-harvested estate fruit.
Vinification: Fermented with native yeastsat low temperatures (14°-16°C) in thermo-regulated stainless steel tanks.
Aging: On lees right up until bottling. Buttled unfined and unfiltered.
