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Varieties: Merlot
Region: Primorska, Slovenia
Appellation: Goriška Brda
Soils: Sand, clay and marl
Vine Age: 15 years
Farming: Organic practices. Hand-harvested estate fruit.
Vinification: 10 day maceration in both large, oak barrels, and stainless steel tanks. Native yeasts.
Aging: 3 months in bottle.
