Grape varieties: Pinot noir
Region: Côte de Beaune, Burgundy, France
Appellation: Monthélie
Soils: Clay limestone loam over limestone bedrock
Vine age: 48
Farming: Practicing biodynamic. Hand-harvested estate fruit.
Vinification: Whole cluster 50%. 20-day maceration, during which, punching of the cap is performed once or twice daily. After a gentle press of the grapes, the must ferments in stainless tank.
Aging: In barrel 8 months, rested in tank 6 months.
