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Grape variety: 100% Forcada
Region: Penedès, Spain
Farming practices: Harvested by hand and in small crates to avoid oxidation of the grapes. Wine made with biodynamic grapes and minimal intervention in the cellar. Suitable for vegan.
Vinification: Arrival at the winery followed by gentle pressing. Skin-contact maceration in stainless-steel tanks for one week, with daily pump-overs. Total fermentation lasts two and a half weeks.
Aging: Aged in 500-litre barrels for 3 to 4 months.
