Grape variety: Nebbiolo 85%, vespolino 15%.
Appellation: Boca
Region: Piedmont
Soil: Stony porhyritic volcanic. The Côte Rôtie of Italy.
Average Vine Age: 100 years
Farming practices: Practicing biodynamic. Hand-harvested estate fruit.
Vinification: Ambient ferment in tank
Aging: In barrel.