Grape variety: Pelaverga piccolo
Appellation: Verduno DOC
Region: Barolo
Soil: White soil full of limestone and clay
Average Vine Age: 49 years
Farming practices: Practicing organic. Hand-harvested in the first weeks of September.
Vinification: Fermented in stainless steel for about ten days with periodic punching down of the cap.
Aging: Nine months in stainless steel followed by three months in the bottle before release.
