Grape variety: Pinot gris
Appellation: Willamette Valley
Region: Oregon
Soil: Red-shot volcanic soils
Average Vine Age: 4-35 years
Farming practices:
Salmon Safe certified vineyards
Cover Crops instead of synthetic fertilizers (clover for nitrogen, grass to prevent erosion)
Protect and restore our Oak habitat under the guidance of the Oregon Oak Accord
Goats and longhorn cattle to control noxious weeds.
Biodiesel in all tractors, utility vehicles, and trucks
OMRI (Organic Materials Review Institute) certified sprays only
Irrigation only used in the first 3 years of growth