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Grape varieties: Pinot noir
Region: Alsace
Appellation: Vin de France
Soils: Clay
Vine age: 20 years
Farming: Biodynamic. Hand-harvested estate fruit.
Vinification: Ambient yeast ferment in tank
Aging: In old foudre 1 year. Bottled unfined & unfiltered with zero addition of SO2.
