Grape varieties: Pinot noir
Region: Germany
Appellation: Pfalz
Soils: Layers of shell limestone with calcite deposits. Deeper in the subsoil, there is a layer of clay.
Vine age: 22 years
Farming: Hand-harvested estate fruit.
Vinification: 14-day maceration, fermentation in 2500L old barrels with no temperature control.
Aging: In 2500L old barrels for one year. Filtered before bottling.