Sign up for our Newsletter!
Grape variety: Pinot noir
Appellation: Val de Loire
Region: Cheverny, Loire Valley, France
Average Vine Age: 50 years.
Soil: Sandy clay.
Farming practices: Sustainably farmed, hand harvested estate fruit.
Vinification: 25% skin contact, 75% direct press. No ML. Slow ambient fermentation for three weeks in steel.
Aging: Tank & bottle, bottled with minimal SO2.
