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Prosecco Fonduel NV Alessandro Bortolin
$18.99
Unfiltered, Champagne-method prosecco. Shockingly elegant, quite dry; a wow prosecco.
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Prosecco Fonduel NV Alessandro Bortolin
Product Details
Format: 750ml
Color: Sparkling
Color: White
Production Methods: Natural
Production Methods: Organic
Production Methods: Sustainable
Production Methods: Low-Sulfite
Production Methods: Vegan
Production Methods: Unfined/Unfiltered
Grape variety: Glera
Appellation: Prosecco DOC Treviso
Region: Veneto
Soil: Marly clay and sandstone
Farming: Organic. Hand-harvested estate fruit.
Vinification: Soft pressing of the grapes, fermentation at constantly controlled temperature with cultured yeasts. Contact with fine lees in stainless steel for 6 months. Secondary fermentation in bottle over 2 months.
Aging: In bottle.
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