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Grape variety: Zweigelt 60%, pinot noir 20%, St. Laurent 20%
Appellation: Burgenland
Region: Austria
Soil: Limestone & gravel
Average Vine Age: 40 years
Farming practices: Biodynamic (certified) hand-harvesyted estate fruit
Vinification: Ambient ferment in steel
Aging: 6 months in old austrian oak barrels Bottled unfined & unfiltered with minimal sulfite.
