Varieties: Riesling
Region: Niederösterreich
Appellation: Kremstal
Soils: Heavily weathered primary rock soils with crystalline slate and gneiss
Farming: Organic. Hand-harvested estate fruit.
Vinification: Gentle pressed before 12 hours of maceration and two days on the must. Fermented in stainless steel tanks for 6 weeks.
Aging: On the fine lees in tank until bottling.