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Grape variety: Neuberger, blaufränkisch, Sankt Laurent
Appellation: Neusiedlersee-Hügelland
Region: Austria
Soil: Gravel & schist
Average Vine Age: 45 years
Farming practices: Practicing biodynamic. Hand-harvested estate fruit.
Vinification: Wild yeast ferment in tank. Saigné method.
Aging: In tank & bottle. Bottled with the barest minimum of added SO2, unfined and unfiltered.
