Grape variety: 50% Müller-Thurgau, 35% Sankt Laurent, 15% Gelber Muskateller
Appellation: Landwien Rheinhessen
Region: Germany
Soil: Limestone & clay, loess
Average Vine Age: 20 years
Farming practices: Certified organic. Hand-harvested estate fruit.
Vinification: 24 hours' maceration in temperature-controlled tank, native yeast ferment for 60 days.
Aging: Bottled unfiltered and unfined with minimal SO2.