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Grape variety: Rösler (blaufränkisch x zweigelt)
Appellation: Mittelburgenland
Region: Burgenland
Soil: Limestone
Average Vine Age: 15 years
Farming practices: Organic, hand-harvested
Vinification: Semi-carbonic maceration; spontaneous fermentation in steel tank in steel.
Aging: 6 months on lees
