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Varieties: Rossese
Region: Liguria
Appellation: Riviere Ligure di Ponente
Soils: Limestone and clay
Vine Age: 15 years
Farming: Hand-harvested estate fruit.
Vinification: Destemmed; cold macerated for 24 to 48 hours. Fermented on indigenous yeasts in temperature-controlled tanks
Aging: In tank
