Sign up for our Newsletter!
Varieties: Sangiovese grosso
Region: Tuscany
Appellation: Italy
Soils: Calcareous clay & sand
Vine Age: 40 years
Farming: Certified organic. Hand-harvested estate fruit.
Vinification: Fermentation is carried out in stainless steel tanks, w30% whole clusterith a cold soak before fermentation and about thirty days of maceration on the skins in total.
Aging: 8 months in large neutral oak
