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Varieties: Cabernet sauvignon & syrah 50/50
Region: Gard, Southern Rhône
Appellation: VdF
Soils: Sandy clay-limestone
Farming: Certified organic. Hand-harvested.
Vinification: Fermented with ambient yeasts separately in two vats, then blended.
Aging: In cement vat. Bottled unfined & unfiltered with 10ppm SO2 at bottling.
