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Grape varieties: Cabernet franc & pineau d'aunis
Region: Saumur Puy de Notre Dame
Appellation: VdF
Soils: Jurassic & Cretaceous subsoil, medium sandy loam on flint and calcareous sand & marl
Vine age: 25 years
Farming: Biodynamic practices. Certified organic, hand-harvested estate fruit.
Vinification: Ambient ferment in tank.
Aging: 6 months in bottle before release. Unfined, unfiltered, minimal SO2.
