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Grape variety: Grenache, syrah, mourvèdre, vermentino (aka Rolle).
Appellation: IGT Meéditerranée
Region: Rhône Valley, France
Soil: Clay and limestone, light alluvial soil
Vine Age: 20 years
Farming: Biodynamic-certified, machine-harvested estate fruit.
Vinification: Destemmed, crushed, and fermented for 4 to 6 days in concrete vats, then racked and pressed. Aged in concrete vats for a few months. Usually a blend of two or more vintages. Lightly filtered and bottled after 6 months.
