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Grape variety: Cabernet franc 65%, merlot 35%
Appellation: AOC Saint Émilion Grand Cru
Region: Bordeaux, France
Soil: Sandy clay and gravel with iron bands in the subsoil.
Average Vine Age: 40 years
Farming practices: Praticing organic; hand-harvested estate fruit.
Vinification: After sorting and destemming, the crop ferments with native yeasts (pied de cuve) in concrete tanks. Cuvaison lasts c. 3 weeks
Aging: 12-18 months in barriques, 25-30% new
