Sign up for our Newsletter!
Varieties: Negroamaro
Region: Puglia
Appellation: Salento IGP
Soils: Medium clayey mixture
Vine Age: 25-30 years
Farming: Sustainable. Hand-harvested estate fruit.
Vinification: Destemmed and pressed. Maceration and alcoholic fermentation for about 8-10 days at controlled temperature.
Aging: In tank.
